Safe Harvesting

Key Points:

  1. Implement an Occupational Health and Safety plan
  2. Observe your health and saftey obligations to your employees
  3. Remember, it could happen to you, your workers or family
  4. Conduct a risk assessment each year
  5. Recognise your responsibilities to control risks

Matters of Facts #02 Safe Harvesting, March 2003
No.02 download pdf 68kb

^ Back to top