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NFU Vice President Paul Temple takes the pesticides fight to Brussels today as senior figures meet to discuss impending EU legislation which could wipe out over 80% of existing pesticides commonly used on British farms. Mr Temple will warn a conference hosted by the European Voice, a leading Brussels based newspaper, of the potentially disastrous economic impact of the proposed pesticides registration regulation.
“Independent assessments have shown crops like sugar beet and numerous horticultural crops could no longer be grown economically. Yields of all crops would decline significantly – at a time of rising world demand. “Production would be exported out of the European Union, food security would decline and food prices would rise. Pesticides are already heavily regulated and this is a step too far. Mr Temple will urge MEPs to support the council common position, vote not to make the proposals worse and demand that a full EU wide Impact Assessment is carried out to show the effect of these proposals. He added: “This is another example where the requirement to have competitive agriculture is in conflict with regulatory force and with no tie in to imports. EU: Pesticide limits harmonised across EuropeSource: Keith Nuthall – 01 Sep 08
A new regulation has come into force that sets EU-wide “maximum residue levels” for different foodstuffs, replacing the old system where the EU’s 27 member states set national residue limits for their countries. The new EU regulation mandates limits for 1,100 pesticides and 315 food products. EU health commissioner Androulla Vassiliou said these limits guaranteed healthy residue levels: “Food produced or imported in one member state must be safe for consumers in all of them.” ‘Little evidence’Source: BBC News – 24 Jun 08 Many Euro MPs have called for even tougher controls on pesticides – and the package may be amended accordingly by the parliament in the autumn. A British farmer interviewed by BBC Radio 4’s Farming Today programme objected to the new pesticide rules. Kit Papworth, spraying fungicide on wheat in Aylsham, north Norfolk, said that replacing triazole, for example, “would make a significant difference, both in cost and yield terms… at a time when the UN is calling for more food to be produced”. “The alternatives are not ideal… they will reduce the yield, and reducing supply tends to increase prices… There’s very little evidence to suggest that anything that’s being talked about is actually harmful,” he said. |
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