Lettuce Classifications

Salad mix producers need to be aware of the MRL classification for each component in their mix.
Not all salad mix components should be treated with the same product, as this may result in unacceptable residues.

There are three main classifications for salad mix; lettuce-leaf, lettuce-head and leafy vegetables. All components are classified as leafy vegetables (including brassica leafy vegetables). Some salad mix components also have their own individual classification.

Note that some crops such as mizuna and chard may have to meet different MRL specifications.

Classification of salad-mix components

Component	Lettuce (leaf)	Lettuce (head)	Leafy vegetables	Individual classification
Red coral	X		X
Green coral	X		X
Mizuna			X	X
Chard			X	X
Green oak	X		X
Red oak	X		X
Green cos	X		X
Red cos	X		X
Mibuna			X	X
Spinach			X	X
Rocket			X	X
Tatsoi			X	X
Iceberg		X	X
SOURCE: http://www.dpi.vic.gov.au/agriculture/farmingmanagement/ chemical-use/publications/lettuce-classification

When selecting a plant protectant, check that the crop classification is listed on the label. Follow label directions, withholding periods and restraint statements before harvest.

If it’s not on the label check with your crop advisor before use,

or call :

1800 AGRONOMIST

For full details, contact your local

Chemical Standards Officer
136 186

For more information contact :