Sclerotina booklet

“Biological Controls for Sclerotinia Diseases”
(2004, 15 pages), discusses the effectiveness of a range of control
measures to reduce the occurance of “lettuce drop”
in the field.

Control options discussed include:

  1. Commercial biocontrol products
  2. Biofumigant rotation crops
  3. Rotation with tolerant crops
  4. Improved application methods
  5. New chemistry to control sclerotinia.

The brochure was produced as part of R&D levy funded project VG00048.

sclerotinia lettuce brochure

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