Victorian Production 2006-7

Crop
Growers (number)
Production (tonnes)
% of Australian harvest
Asian vegetables 
36
3,691
22%
Asparagus
91
9,368
96%
Beetroot
26
1,110
3%
Broccoli 
120
22,178
46%
Brussels sprouts
11
1,887
22%
Butter beans 
18
474
6%
Cabbages
59
24,142
31%
Capsicums & chillies 
63
3,263
5%
Carrots 
48
41,541
16%
Cauliflower 
90
29,571
39%
Celery 
14
33,193
65%
Cucumbers
25
357
2%
Eggplant
17
831
9%
Fennel
13
1,232
97%
French & runner beans
38
3,787
10%
Garlic
22
87
12%
Globe artichokes 
13
262
73%
Herbs other than parsley
61
556
20%
Leeks
35
5,396
65%
Lettuce – fancy
47
12,581
36%
Lettuce – head
70
46,173
36%
Melons
28
9,919
5%
Mushrooms
18
12,812
29%
Onions 
39
10,436
5%
Parsley 
38
566
26%
Parsnips 
16
7,898
73%
Peas – green 
22
359
2%
Potatoes 
293
289,334
23%
Pumpkins 
98
3,117
3%
Radish (red & white) 
25
683
52%
Silverbeet and spinach 
51
2,594
32%
Snow peas and sugarsnap peas
37
3,574
64%
Spring onions, shallots & bunching
onions
38
2,591
34%
Swedes & turnips 
18
417
7%
Sweet corn
34
8,520
13%
Tomatoes 
157
245,414
55%
Zucchini & squash
67
2,192
10%
71210DO003_200607 Agricultural Commodities, Australia, 2006-07        © Commonwealth of Australia 2008

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