Clubroot is the most serious soilborne disease affecting brassicas world wide.
Clubroot is caused by Plasmodiophora brassicae Woronin, an obligate biotrophic parasite.
Australian crop losses are estimated at between 5 and 10% of production.
Clubroot is endemic in most of the major production regions of Victoria, New South Wales and
Tasmania.
FACT : Options are available to Prevent or Control Clubroot
Authors
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Caroline Donald
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Ian Porter
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Josie Lawrence
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Barbara Czernaikowski
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Rachel Lancaster
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Dean Metcalf
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Leigh James
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Peter Stephens
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Shane Dullahide
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Recognising clubroot:
The first symptom of clubroot is usually wilting.
Severely diseased plants are generally stunted and
foliage colour may change.
Root galling indicates
that infection has occurred.
Infection:
Decaying root galls release many resting spores
into the soil which are potentially infective for up
to twenty years.
Infection can occur on the plant root at any growth stage.
Clubroot is mainly a summer disease in Australia.
Acknowlegements:
Financial support for this research has been provided by: Horticulture Australia Limited, the vegetable
growers R&D levy and Stae Departments of Agriculture.
Thanks to the following growers for their assistance with trial work:
Con Ballan |
Geoff Cochrane |
Anthony Mason |
David Milburn |
George Sabo |
Tony Wright |
Sam Calameri |
Tom Winfield |
Andrew Doran |
Mark Kable |
Kevin Temple |
Rod
Sherriff |
Michael Camenzuli |
WU Yue Fang, |
ZHONE Cai Xia |
Ha Sau Ying |
XIANG Cai Ji |
Robert Quirks |
Dario Semenzin |
Harslett farms |
Greg Widderick |
Thanks to the following for their technical assistance on the project:
Josie Lawrence |
Barbara
Czernaikowski |
David Tooke |
Lisa Gibson |
Jenny McGough |
Christina Bakker |
Chang You Pan |
Kevin Lai |
Alison Anderson |
Glenn Geitz |
R. Palmer |
Kathy
McLachan |
David Richard |
Duncan Cameron |
C. Haase
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Statistical advice by Fiona Thomson and Nam Ky Nguyen (Department of Primary Industries, Vic).
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