Qualification
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Career
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Certificate I – Assistant Farmhand
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Food safety and workplace safety training: work tasks can include: planting & harvesting crops, washing, grading and packing vegetable produce.
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Certificate II – Farmhand
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Experienced workers with additional skills in: tractors and equipment; crop irrigation, establishing and maintaining crops, protecting crops from weeds and pests.
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Certificate III – Leading hand
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Skilled worker responsibile for work teams involved with soil preparation, planting, crop maintenance, harvesting, packhouse or despatch.
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Certificate IV – Supervisor
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Supervisors are responsibile for co-ordinating several work teams involved in crop management & harvesting, crop nutrition programs, warehousing & logistics and operating within budget.
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Diploma – Farm Manager
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Farm Managers have significant responsibilities in growing/ harvesting/ planting programs and production plans; preparing and monitoring budget and financial reports; managing business operations.
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Advanced Diploma – Business Manager
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Business Managers responsibile for business planning, staffing, business resources & capital, product marketing and promotion.
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