Visitors & Contractors

Key Points:

  1. MANAGE the risk of contactors and visitors bringing pests or weeds onto your farm.
  2. SIMPLE hygiene procedures will minimise the risks
  3. SOIL-BORNE pests can be spread by machinery, bins, produce and visitors
  4. DENY casual visitors access to your crops
  5. PROVIDE approved visitors with overalls and overshoes
  6. USE your own vehicles to carry approved visitors
  7. CHECK all visiting machinery and equipment is clean

Matters of Facts #33 Visitor Hygiene Jun 2006
No.33 download pdf 260kb

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